Sweet potatoes can be made into fries and are wonderful, but when I experimented with these Sweet Potato Crinkles, they were exceptionally wonderful.

1 medium sweet potato (get one that is as straight as possible)
coconut oil
skillet or grill
sea salt
spirooli

Make the spirooli noodles.  Heat iron skillet with enough coconut oil to generously coat the bottom.   Place sweet potato crinkles in one single layer and turn heat to very low. You may need to cut the long strands so they lay flat.   Let the potatoes  brown which will take from 6-10 minutes depending on the heat and the skillet.  Turn the sweet potatoes and cook another 10 minutes.  Sometimes I may turn a few more times to make sure they are very crisp.  Salt and serve immediately.  

Note:  Spirooli can be bought on Amazon.  It is a wonderful tool to make noodles and chips out of vegetables such as zucchini, cucumbers, beets, sweet potato and butternut squash!  The Spirooli comes with three sets of blades which make the different sizes  of noodle.  It works by placing the sweet potato or other food between the prongs on the turn wheel and the plade and turning the wheel to make the noo
  • Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts
  • Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
  • Made of durable plastic, Dishwasher safe


Sweet potatoes are wonderful and most people love them.  



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