1 medium sweet potato (get one that is as straight as possible)
skillet or grill
Make the spirooli noodles. Heat iron skillet with enough coconut oil to generously coat the bottom. Place sweet potato crinkles in one single layer and turn heat to very low. You may need to cut the long strands so they lay flat. Let the potatoes brown which will take from 6-10 minutes depending on the heat and the skillet. Turn the sweet potatoes and cook another 10 minutes. Sometimes I may turn a few more times to make sure they are very crisp. Salt and serve immediately.
- Includes 3 sets of blades: 1/8-inch spacing, 1/4-inch spacing, and straight blade for ribbon cuts
- Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
- Made of durable plastic, Dishwasher safe